A gluten-free, vegan take on the classic Canadian bar.
These are a Christmas time favourite in my house…and with January 2021 off to a rocky start (schools are closed for another 2 weeks!) we couldn’t just leave them in December.
Classic Vanilla
Bottom Layer:
1/2 cup vegan (or regular) butter
1/4 cup organic sugar
5 tbsp cocoa powder
1 flax egg (1 tbsp ground flax + 3 tbsp hot water, mixed)
1 1/4 cups vegan graham cracker crumbs (or cookies ground into crumbs)
1 cup unsweetened coconut
Middle Layer:
1/2 cup vegan (or regular) butter
2 tbsp coconut milk (full fat canned, or unsweetened from carton)
1 tsp vanilla extract
2 tbsp vanilla custard powder (or sub: 2 tbsp cornstarch + 1 tsp vanilla)
2 cups icing sugar
Top Layer:
4 oz dark chocolate or semi-sweet chocolate (can use non-dairy options)
2 tbsp vegan butter
Directions: